Tomato-Basil Pizza Squares

A friend of mine introduced me to this recipe at a little get-together one time. Very reminiscent of a traditional pizza margherita but with a few little differences. I'll have to get a better photo next time I make them-- but these are a great little snack that disappeared all too quickly. I had several pieces before the guests even arrived! (Oops.)

Ingredients

• 1 (10 ounce) package prepared pizza crust (I used Pilsbury)
• 2 cups shredded mozzarella cheese, divided
• ¹⁄₄ cup fresh parmesan cheese, grated
• 2 tablespoons fresh basil or 2 teaspoons dried basil leaves
• ²⁄₃ cup mayonnaise
• 1 garlic clove, pressed
• 4 plum tomatoes, thinly sliced

Directions

1. Preheat oven to 375 degrees F.
2. Roll out pizza crust onto a rectangle baking stone (or cookie sheet if you don't have a stone).
3. Sprinkle crust with one cup Mozzarella cheese.
4. In a bowl, combine remaining Mozzarella cheese, basil, garlic and mayonnaise.
5. Mix well.
6. Place sliced tomatoes on top of pizza crust.
7. Spread mayonnaise mixture on top of tomatoes.
8. Top with grated Parmesan cheese.
9. Bake for 15-20 minutes or until top is golden brown and bubbly.

Recipe Source: [Food.com]