Easy Toasted Italian Wraps

A simple wrap that makes for a quick, easy lunch or dinner! An old friend of mine devised this one and told me how to make 'em! These are some of my favorite wraps, cheesy, non-greasy and melty-warm. These are easy to make in just a snap! No specific measurements, just what you want to add, below I've made the adjustments for one, medium sized serving. Enjoy!

Ingredients (for one serving)

1 medium flour tortilla
2 tbsp. regular cream cheese
3 slices Genoa salami (fresh from deli)
2 slices roast beef (fresh from deli)
1 slice Provolone cheese
Olive Oil cooking spray, for skillet (optional)

Directions

Spread cream cheese on one side of flour tortilla, leaving about 1" from the edge. Arrange sliced roast beef over cream cheese, followed by Genoa salami and Provolone cheese (you can add and extra slice or tear the single slice in half to fit the tortilla depending on the size of the slice of cheese as it can vary depending on the brand). Close tortilla folding one size over the other, leaving the ends open.

Heat a non-stick skillet to medium-low heat, lightly coat with olive oil cooking spray, (optional: you don't need to use oil if you don't want to, the skillet will toast the outside of the tortilla without it. It wont be as crispy, but it will still be toasty).

Place tortilla, seam side down in heated skillet, checking frequently until golden brown. Flip and repeat on opposite side. Slice and serve!

-Danno