Campbell's Mac and Cheese

First recipe! This was one of those really simple recipes that doesn't involve much work or experience. The only thing I changed during the cooking process was adding a 1/4 tsp. mustard powder which makes all the difference in any simple mac and cheese recipe. 

Other ideas that could jazz this up would be to add some cooked cubed and seasoned chicken and some chopped onions. Even bacon would be a nice touch!

 
 

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1/2 soup can milk
• 1/8 teaspoon ground black pepper
• 1 1/2 cups corkscrew-shaped pasta
• OR medium shell-shaped pasta, cooked and drained
• 1 tablespoon dry bread crumbs
• 2 teaspoons butter, melted

Directions

• Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
• Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
• Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.

*Recipe source: [link]