Who doesn't love kebabs or any kind of food on a stick? I love seafood, and salmon is up there as one of my favorites! This awesome recipe from Bon Appétit magazine was light, delicious and easy to prepare. Definitely a 'make again'!
Makes 4 servings
INGREDIENTS
2 tablespoons chopped fresh oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil
Special Equipment
16 bamboo skewers soaked in water 1 hour (or metal grill skewers if you have them)
PREPARATION
- Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
- Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.
*Recipe source Bon Appétit: [link]
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