Tsukimi soba was something I discovered in an old Shoujo Beat Magazine. I've made this yummy 'moon-viewing soba' on several occasions (but I still haven't managed to get the egg part just right, haha).
When making this recipe, make sure when you serve the broth, to pour it over the noodles while its still at a rolling boil and then immediately crack the egg over the top of the broth. This is the best way to reach the goal of making the egg partially cooked.
Makes 4 servings
Ingredients
- 14 oz. dried soba (buckwheat noodles) [in these photos I used chuka soba]
- 6 cups dashi soup
- 1/3 cup soy sauce
- 2 Tbsps mirin
- 1/2 tsp salt
- 4 eggs
- 2 Tbsps finely chopped negi or green onion
Preparation
Heat dashi, soy sauce, mirin, and salt in a large pot to make soup. Boil soba noodles in another pot, according to the cooking instructions indicated in the packages. Serve soba noodles into four bowls. Pour hot soup over soba noodles. Crack an egg on top of the noodles in each bowl. Sprinkle negi on top of noodles.
*Recipe source: [link]
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