Pulled Pork Grilled Cheese Sandwiches

Grilled cheese sandwiches can be made in so many various ways with virtually any kind of cheese, meat, etc you want! A childhood classic comfort food and always easy to make.

Pulled pork is one of those tasty ingredients that puts a spin on the same-old, same-old. You can use any cheese you want! But here is a variation I came up with using leftovers from dinner the previous night.

Directions are per sandwich.

Ingredients

Sliced Farmhouse style white bread
Fresh, purchased or leftover home-made pulled pork (I used Life's Ambrosia's pulled pork recipe)
Sliced American cheese
Freshly shredded Pepper Jack cheese
Unsalted butter, softened
Mayonnaise

Directions

Heat a medium-sized skillet over medium-low heat. (A panini press works too).

Take two slices of bread and butter each of one side first with butter and then with mayonnaise (mayonnaise helps prevent the bread from burning before the sandwich is heated through).

Place a desired amount of pepper jack cheese down on the plain side of one of the slices of bread, top with shredded pork and 1-2 slices of American cheese. Top with plain side of remaining slice of bread.

Place sandwich buttered side down in the pan and heat until golden. Flip and repeat with other side.

Enjoy!