We had some leftover stock and cabbage and I
had just bought a glorious fresh piece of ginger to make tea with. So I
threw together some stuff and made a soup that was both delicious,
warming and comforting! Ginger is known for its powers of helping ease
sore throats, colds, indigestion etc: I would definitely make this to
soothe a sore throat during a cold, or
even just during cold weather! Here's what you need- adjust how you see
fit!Ingredients
- 3 cups low sodium chicken stock + 1-2 cups water
- Small head of green cabbage (or 1/2 head) cleaned and cut into chunks (or thin strips if you prefer)
- 4 green onions thinly sliced
- 2 cloves of garlic peeled (optional)
- 2-3" inch piece of fresh ginger, peeled and sliced lengthwise
- Salt, black pepper and white pepper (to taste; adjust to preference)
- 1/4 vegetable stock cube (optional, the soup is tasty enough without this addition! I just like the extra richness.)
Directions
Add all ingredients to a large pot. Bring to boil and then reduce heat to simmer. Cook for about 30 minutes or until cabbage is tender and becoming translucent.Discard garlic and ginger before serving.
-Enjoy!






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