Wednesday, April 15, 2015


We had some leftover stock and cabbage and I had just bought a glorious fresh piece of ginger to make tea with. So I threw together some stuff and made a soup that was both delicious, warming and comforting! Ginger is known for its powers of helping ease sore throats, colds, indigestion etc: I would definitely make this to soothe a sore throat during a cold, or even just during cold weather! Here's what you need- adjust how you see fit!

Ingredients

  • 3 cups low sodium chicken stock + 1-2 cups water
  • Small head of green cabbage (or 1/2 head) cleaned and cut into chunks (or thin strips if you prefer)
  • 4 green onions thinly sliced
  • 2 cloves of garlic peeled (optional)
  • 2-3" inch piece of fresh ginger, peeled and sliced lengthwise
  • Salt, black pepper and white pepper (to taste; adjust to preference)
  • 1/4 vegetable stock cube (optional, the soup is tasty enough without this addition! I just like the extra richness.)

Directions

 Add all ingredients to a large pot. Bring to boil and then reduce heat to simmer. Cook for about 30 minutes or until cabbage is tender and becoming translucent.
 

Discard garlic and ginger before serving.


-Enjoy!

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